Features:
1) Sugar conent:14 - 20 degrees
2) Halves / sliced / diced
3) Colors:Yellow - yellowish
4) No broken and impurity
5) pH value:3.4 - 3.7
6) Season:July to September yearly

Packing:
1) 850g/12tins;Halves (14 - 18pcs/tin);1,700ctn/20' FCL
2) 425g/24tins;Halves;1,600ctn/20' FCL
3) 3,000g/6tins;Halves / sliced / diced;1,000ctn/20' FCL